Description
HEAT LEVEL: Medium to mild
SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3)
Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappati's.
Creating your delicious Karahi - Great with meat, poultry, fish or vegetables
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