Description
350g
Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Ingredients
Water, Lamb Stock (8%) (Concentrated Lamb Broth, Yeast Extract, Sugar, Corn Starch, Salt, Onion Reduction, Rosemary Oil, Thyme Oil), Red Wine, Cornflour, Onion, Sugar, Salt, Rapeseed Oil, Yeast Extract, Acidity Regulator (Lactic Acid).
Gluten Free
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