Cheese Camembert

Cheese Camembert




Camembert has a firm texture and a soft centre the result is a product that gradually reveals its full flavour in the mouth. Add to a cheese board or enjoy with a slice of bread.

Ingredients: Pasteurised Cows Milk, Salt, Animail Rennet, Starter Culture, Mould Cultur

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.