Description
Comté is a traditional French cheese made from raw cow’s milk. Produced in the departments of Jura, Doubs, Ain, Saône-et-Loire, and Haute-Savoiem this cheese has been recognized with Controlled Designation of Origin (AOC) since 1958 and Protected Designation of Origin (AOP) since 1996.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
