Flower & white Double Chocolate Meringue Clouds

Flower & white Double Chocolate Meringue Clouds




Our magnificent, as light as a cloud meringues are handcrafted using exceptional ingredients like British free range eggs and baked to a traditional Swiss recipe. The sugar is gently heated before whisking into free range egg whites, we then add natural flavours and slow bake for meringue perfection. They're pretty easy on the eye too and they make an incredible centre piece pud. Here's some serving ideas: Split and dollop with fresh berries and creme fraiche or fill with cream or curd. Drizzle with a coulis of your choice. Or simply make an Eton Mess without the stress!

Sugar, Pasteurised Free Range Egg White, De-Fatted Cocoa Powder, Cocoa Mass, Cocoa Butter, Citric Acid, Natural Flavourings, Emulsifier (Soya Lecithin).


We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.