Description
400g
A traditional Easter favourite, but in a sourdough loaf. This loaf taps into the flavour profile of a standard hot cross bun; warm aromatic spices, plump rich fruits, bitter sweet citrus peel, all wrapped up in an enriched sourdough.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raisins, Currants, Sultanas, Caster Sugar, Unsalted Butter (Milk), Mixed Peel (Sulphites), Salt, Milk Powder (Milk), Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Cloves].
For allergens see ingredients in bold.
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