A herb and spice blend for an authentic deep south American Jambalaya
This Louisiana dish has both Spanish and french influences.
Our recipe is consisting of chicken and vegetables mixed with rice.
Add some sausage, prawns or crayfish if desired.
We at JD Seasonings are sure this will be a regular meal time favorite for our customers.
Full of flavour with a slight kick.
Smoked Paprika, Garlic, Salt, Onion powder, Black Pepper, Oregano, Thyme, Basil and Chilli.
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