Pasta Fusilli Gluten Free

Pasta Fusilli Gluten Free




Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version. The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way. It is a type of pasta that adapts to any type of sauce, especially with vegetable and meat sauces. Their roughness perfectly maintains cooking for high quality first courses.

Corn Flour 50.4 %, Brown Rice Flour 22%, Rice Flour 21.4%, Potato Starch, Quinoa Flour 3%, Stabiliser (E471 Mono- and Diglycerides of Fatty Acids).

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