Description
250g
Bringing full-bodied and enveloping flavour to the table, Garofalo Gluten Free Lasagna is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments. Perfect for baked recipes, with classic Neopolitan meat sauce or even with more daring and imaginative recipes.
Ingredients
Corn Flour 50.4 %, Brown Rice Flour 22%, Rice Flour 21.4%, Potato Starch, Quinoa Flour 3%, Stabiliser (E471 Mono- and Diglycerides of Fatty Acids).
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
