Pasta Spaghetti Gluten free

Pasta Spaghetti Gluten free




Spaghetti is the plural of the Italian word spaghetto which means 'thin string' or 'twine'. An Italian staple served with tomato sauce, meat or vegetables. We recommend that you do not rely completely on the cooking time on the pack, but check a few minutes before the time is up so it is cooked to your taste.

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 (Mono and Diglycerides of Fatty Acids).

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.