Patteson's Fruit Cake

Patteson's Fruit Cake




Based on traditional Dutch breakfast cakes these delicious cakes are best enjoyed sliced and spread with butter.

Sugar, potato starch, modified starch, palm oil, whey powder (from milk, whole egg, raisins, cherries, (sulphur dioxide), mixed peel (sulphur dioxide), mixed spice, raising agent: sodium bicarbonate, diphosphate; emulsifier: mono-glyceride, salt, flavourings, thickener: xanthan gum, glucose syrup, skim milk powder, vegetable oil (rapeseed), vegetable glyceride, potassium sorbate.

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