These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.
No artificial colours, flavours or preservatives
No palm oil
High in fibre
Low in sugar
Suitable for vegans
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