Description
135g These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Dip them into hummus for a delicious snack.
Hand-baked
High in fibre
Suitable for vegans
No artificial colours, flavours or preservatives
Low in sugar
Low in saturated fat
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