A rich Chinese barbecue style sauce that's as good for stir-frying as it is for marinating. Packed with that familiar Chinese flavour that is so widely used, particularly with pork. Smear onto pancakes for aromatic duck wraps, marinade pork for Char Siu, or just add a tablespoon to your stir-fries for an incredible taste that'll have you going back for more time and again.
Red Kidney Beans, Dark Brown Sugar, Tomato Puree, Water, Apple Cider Vinegar, Sunflower Oil, Sea Salt, Five Spice Powder, Garlic Powder, Star Anise, Ginger Powder, Cinnamon Powder, Allspice.
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