Yau's Sweet and Sour sauce is great for adding to stir-fries, goes particularly well with chicken and prawns, but it's also fantastic with fish - dust some white fish fillets with flour before pan frying, add pineapple, onion and peppers, pour on the sauce and finish with strawberries just before serving! As it's ready to eat straight from the jar, Yau's Sweet and Sour is a fantastic dipping sauce too. Dip spring rolls and dumplings, or pour over chips.
Water, Apple Cider Vinegar, Demerara Sugar, Tomato Puree, Orange Juice, Date Paste, Lemon Juice, Tapioca Flour, Salt.
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