An award-winning (Free From Food Award Gold 2017) Thai Satay sauce made from organic pumpkin seeds, not peanuts. Its light, yet deeply satisfying, texture is packed with fresh flavours and a nuttiness you simply won't believe. Use as a marinade (1 jar for every 1.5kg of meat), put some into your stir-fries, or just spread on toast to enjoy!
Water, Creamed Coconut, Demerara Sugar, Onions, Tomato Puree, Sunflower Oil, Paprika, Apple Cider Vinegar, Pumpkin Seeds, Red Pepper, Lemongrass, Galangal, Garlic, Sea Salt, Cumin, Kaffir Lime Leaves, Red Chillies, Coriander Leaves, Coriander Powder, Ground Black Pepper.
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